Midhurst & Petworth

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November recipes: food with heart

A new cook book Food & Kindness is raising funds for Oxfordshire’s Sobell House hospice with help from local restaurants

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Star Q&A: Chris Difford

Liz Nicholls squeezes Chris Difford, musician & founding member of Squeeze who turns 66 this month, for his thoughts on…

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#YouCanAdopt

We’ve partnered up with (Parents And Children Together) to highlight the #YouCanAdopt campaign and encourage you to consider adopting

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October recipes: An apple a day…

Did you know in the UK alone we have more than 2,500 varieties of apple? Enough for you to try…

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Star Q&A: Katie Melua

Liz Nicholls asks singer Katie Melua a few questions about her musical icons & more ahead of her new album…

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The Beatles: Get Back

Get Back is set to celebrate the iconic band's influence

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Star Q&A: Wine wizard Oz

Jonathan Lovett catches up with wine expert and TV celebrity Oz Clarke ahead of the publication of his latest book,…

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August recipes: Fabulous fish

Sea for Yourself is encouraging us to cook with fresh fish caught in UK seas, so ‘see for yourself’ how…

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Star Q&A: Christine Walkden

Jonathan Lovett chats to one of the nation’s favourite gardeners, The One Show’s Christine Walkden, who is also a proud…

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Hook, line & sinker

Fishing is a reel-ly big pull for millions of people and what can be better than sitting by the river…

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Eat better in lockdown

Nutritionist Abi Barclay-Watt has some tips on how to curb those cravings

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Virtual classical concerts

With the cancellation of live music events there are still plenty of ways to get your musical fix, from organisations…

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Win! A Giggling Squid meal

Liz Nicholls has lunch & a few extras at Giggling Squid in Jericho & offers you the chance to win a meal for yourself

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Win! Virtual self-care session worth £50

Win! One of three virtual 1-2-1 self-care sessions worth £50 each.

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Win! Premium Extra Virgin olive oil

Win! A bottle of The Governor Premium Extra Virgin olive oil

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