Sobell House cookbook Matt Allwright Q&A

Liz Nicholls

Wokingham

Matt Allwright, one of the stars whose recipes are featured in Food & Wellness: The Sobell House Vegetarian Cook Book, shares his thoughts about local life, good causes and consumer rights…

Q. Hi Matt. It’s great that you’ve been involved in the new Sobell House cookbook. What’s your recipe? “It’s the chilli jam I make every year. I grow my own chillis and I never know quite how hot it’s going to be until its done. Last year it was so hot that you just had to show the jar to a piece of cheese, and that was enough, even with the lid on…”

Q. Is there anything you eat or don’t eat? “I eat everything. Not a massive fan of avocado, but I’ll cope. I’m a grateful diner, and I eat with gusto. I had a real problem with beetroot for years, and now it’s one of my favourite things, so it just goes to show nothing’s really off-limits. Christmas is traditional. There is too much at stake to mess with the formula.”

Q. Why is Sobell House a great charity, deserving of support, including yours? “My good friend Tom is the music therapist at Sobell House. They don’t see our last days and weeks as a waiting game. They see it as an opportunity to help find meaning, to tell a story to heal the spirit and calm the mind. I would love to think that when the time comes, we could all have someone to help us write songs, to tend gardens, to do whatever we think is significant, and to give us the chance to share important ideas and feelings with our loved ones. That’s proper work.”

Q. You’re familiar to millions as a defender of consumer rights… Do rogue traders really make your blood boil? “We always start the process by meeting someone who has been affected by the actions of the trader. You can’t ignore that face-to-face experience. From that point the whole team knows it’s their job to confront the rogue to get answers. I don’t’ feel anger, more a sense of duty to hold to account and bring change. I don’t like letting people down, especially when they’ve taken a risk to talk to us. Also: if you are born with the annoying ability to ask questions when running backwards or being jet washed, you’d better use that power for good.” 

Q.  Do you feel that as a nation we’re bad at fighting for our rights or complaining? “Not everyone feels they can speak out enough when things aren’t right. When someone tries to impose a way of life on us, or harms with their actions, we can be submissive, or worry about the consequences of standing up for ourselves or others. That’s how bullies get their way, and I’ve always grown up hating bullying. Sometimes you need someone to point out what’s wrong, even if they risk being unpopular by doing so. I try to make my point firmly but politely, bearing in mind that my view is not the only one. You’re much better off if you can find middle ground, but with some people that’s just not possible.” 

Growing up

Q. How was your experience of growing up in Berkshire? “Berkshire was always good to me. I was lucky to have a comfortable home in a fun town full of music and friends supported by parents who loved me. I met my wife on the streets of Reading when we were both at school. That’s the most important thing that’s ever happened to me, so thank you, Berkshire.”  

Q. What are your favourite aspects of life in Berkshire, and where are your favourite haunts? “I’m lucky that I meet a lot of volunteers through the Pride of Reading Awards and the other organisations I work with. There are so many people who help others because it’s right – not seeking recognition or advancement. These people see the instinctively try to fill the gaps left by society, and they far outweigh the rogues and bullies. Haunts? I love the river. The slipway at Aston near Henley on a spring morning is hard to beat.”  

Q. Your dog Ozzy looks cute! Is he? What’s been the most rewarding, and most frustrating, aspect of being a dog owner? “Ozzy is my first dog, and I could never have imagined how wonderful he’d be. He’s transformed family life. Dogs are the greatest gift, like someone decided to parcel up the best bits of humans: loyalty, playfulness and enthusiasm, and then cover them in fur. He barks far too much, eats anything and smells dreadful.”  

Q. We’re also supporting Launchpad Reading this month. Why do local heroes working to prevent homelessness also deserve our support, especially at this time of year? “I’ve been a patron of Launchpad for years. The work they do, to help people find homes, and then support them in those homes, is incredible. All charities, particularly local ones, are struggling right now, due to the cost of living crisis. Anything we can do to help Launchpad and others continue and extend their work, will have a huge effect on someone, somewhere, who doesn’t live that far away, and has had some bad luck. So please, donate, volunteer and spread the word.” 

Q. Who is your favourite author? “George Orwell. Most people think of the darkness and dystopia of 1984. They don’t always see the humour or the love of nature in his writing which stems from his childhood in Henley and Shiplake. Everywhere tries to lay claim to Orwell, but from clues in his writing it seems to me that Berkshire was where he was happiest, fishing in the river, walking alone through the woods and fields, identifying birds and plants.”  

Q. Can you tell us a bit about your love for Bracknell Bees? “The day the ice rink closed was terrible for the community. We loved watching the team play, and being part of the wonderful world of hockey. The players were rough and tough on the ice, but patient and thoughtful with the kids who were learning the game. I imagine they’ll build flats on the site at some point, but the families that live in them won’t have anything as great as the rink to keep them happy.”  

Q. Finally, if you could make one wish for the world, what would it be? “Just tolerance, really. Understanding that just because someone doesn’t think, sound or look like you, or come from where you do, it doesn’t make them some sort of threat. We might have lost a bit of that.” 

The Sobell House Vegetarian Cook Book is out on 8th November. To buy a copy of this 128-page paperback for £17.50 visit Sobell House or buy from Waterstones and Amazon.

Get into gear

Karen Neville

Wokingham

Join Wokingham Bikeathon on 30th June and take on 15 or 35 mile route

This year’s Wokingham Bikeathon on Sunday, 30th June, is literally bigger than ever – in addition to the 15-mile route, there’s a 35-mile challenge for riders to take on as well.

The new relatively flat route should be an easy ride and at an average speed of 12 miles per hour, should take about three hours to cycle.

This longer distance builds on the success of the bikeathon which started in 2008 with just 143 riders – since that time thousands have taken part with the invaluable help of volunteers, local businesses, charities and organisations.

Run by a committee, headed by Wokingham ‘champion’ Stan Hetherington the original aim was to get people out on their bikes and enjoy the local area, over the years it has developed into a vehicle for fundraising with many charities benefitting.

Money from entries each year goes back into the event for the following year with any surplus after covering bills going to good causes.

Cyclists of all ages and abilities are welcome to saddle up, with many cycling as families. For these the 15-mile route is perfect, it provides the quietest route for families, is easy and should take around 60-90 minutes to complete. There is a drinks stop at 9.3miles with snacks available too.

Over the years it has developed into a vehicle for fundraising with many charities benefitting

Course split points will be used to highlight where the route divides between the 15 and 35 mile courses. For those taking on the longer distance, there’s a drinks stop at 19 miles.

Registration is open now for those wishing to do so online but you can just turn up at Cantley Park on the day.

Get involved!

For all the important information you need to take part and to register in advance

Sit and sip

Round & About

Wokingham

Former Wokingham schoolboy James Mattingley has brewed up something special for the town with the opening of Sit & Sip Tasting Room in the town’s highly anticipated Peach Place development.

Sit & Sip serves up delicious craft beers from local brewers, as well as artisan spirits created by small family businesses, which can all be enjoyed with Tasting Boards featuring meats, cheeses and accompaniments, many of which have been sourced locally by Berkshire producers.

This is the second branch of Sit & Sip Tasting Room, which is owned by James, 38, and his dad Brian Mattingley. The first Tasting Room launched in Chichester last year and has been a huge success in the town.

The Sit & Sip concept is now closer to home, with the second Tasting Room opening within Peach Place’s courtyard area, which has been transformed from an old car park off Rose Street to a pedestrianised shopping and dining destination as part of the town’s regeneration.

I wanted to bring in produce that tastes great and is non-mainstream, drinks that you won’t get anywhere else.

Sit & Sip serves up delicious craft beers from local brewers, as well as artisan spirits created by small family businesses, which can all be enjoyed with Tasting Boards featuring meats, cheeses and accompaniments, many of which have been sourced locally by Berkshire producers.

This is the second branch of Sit & Sip Tasting Room, which is owned by James, 38, and his dad Brian Mattingley. The first Tasting Room launched in Chichester last year and has been a huge success in the town.

The Sit & Sip concept is now closer to home, with the second Tasting Room opening within Peach Place’s courtyard area, which has been transformed from an old car park off Rose Street to a pedestrianised shopping and dining destination as part of the town’s regeneration.

James, who lived in Earley for 10 years and attended Reading Blue Coat School in Sonning, is excited to have brought his Sit & Sip business to the town, as he says he always hoped to open a branch in Wokingham.

The business was founded after James quit his job in the corporate world working for a large health and fitness brand so he could focus on Sit & Sip.
The inspiration came from family holidays in the South of France and South Africa, where he discovered the concept of tasting experiences.

James said: “I’m a beer drinker, I love a traditional beer. But my wife isn’t the biggest fan of pubs and unfortunately I don’t particularly like cocktail bars, so we struggled to find somewhere we both liked to visit and enjoy a drink together.

“I started to wonder is there a gap in the UK market for somewhere that has a cool, funky, and relaxing environment that’s attractive to both men and women, where I could develop this tasting concept I had seen elsewhere.

“I wanted to bring in produce that tastes great and is non-mainstream, drinks that you won’t get anywhere else.

“I took the leap and quit my corporate job. We didn’t know if this would actually work. It’s been really successful in Chichester and really well received. Now we’re bringing it to Wokingham and I really hope people will enjoy it. It’s something new for the town.

“We’ve worked with some fantastic producers, and for me that’s been the real appealing side of the story behind all of this.

“One of the gins we serve in Chichester is made by a husband and wife team in their garage. Sit & Sip is such a marriage between these cottage industry suppliers trying to get their brands out there and us wanting to bring something a bit different to our customers.”

Visitors to Sit & Sip can choose from a revolving selection of drinks, with several choices from local breweries and small producers on offer at all times. At Sit & Sip you can pick a pint, or glass, of your choice or go for a flight of a paddle in order to taste the different range of what the tasting room has to offer.

The Tasting Room also offers a takeaway option allowing you to take your favourite brews home with you.

Local suppliers will include Siren Craft Brew, based in Finchampstead, and West Berkshire Brewery, based in Yattendon.

Sit & Sip hopes to hold two monthly themed tasting events where visitors can find out more about the creation process behind their favourite drinks, and sample some special guest products.

There will be regular events such as Tap Takeovers from companies such as West Berkshire Brewery and spirits tastings and masterclasses with Gorilla Spirits.

James adds: “We want to create an experience for the customer that is a little different and takes them out of their comfort zone by offering a quality range of different craft and artisan products that you can’t get elsewhere.

“At Sit & Sip our Tasting Rooms are all about the cool environment, quality products, great people and good times!

“But we will also serve the familiar to people who just want to come in and have a drink, rather than go for something quirky. If you want to come and try something a bit different you can, but there’s still drinks people will be familiar with.”

People in Wokingham wanting to get all of the latest information about Sit & Sip and future tasting events, can sign up to The Tasting Club and receive updates by visiting www.sitandsip.co.uk