Food & Recipes
TOP STORIES
Host a ‘marvellous picnic’ this summer and help support seriously ill children
Roald Dahl’s Marvellous Children’s Charity is encouraging families, friends and communities across the UK to host a picnic this summer.
A taste of Fez: Cooking, culture and calm at Palais Amani
Discover Palais Amani in the ancient city of Fez which offers cookery classes – in person and virtually – as well as spa treatments, with sunshine year-round.
Win! A six-month Missing Bean coffee subscription
We’ve teamed up with the independent Missing Bean team to offer one lucky winner a six-month ethical coffee subscription, delivered.
Win! Tickets to Henley Festival and a VIP Champagne dinner for two at The Crooked Billet’s exclusive riverside restaurant
Enjoy a memorable evening at Henley Festival, with two general admission tickets for Thursday 9 July and a VIP Champagne Dinner for two.
New beer garden and event space planned as Royal Saracens Head undergoes transformation
The Royal Saracens Head will close for five weeks while a significant refurbishment transforms its interiors, beer garden and function space.
The Swan at Streatley launches its first Midsummer Strings Garden Party this July
Enjoy an afternoon of live classical music, open-fire dining and riverside views at The Swan at Streatley.
Q&A with YYY England 2026 Chef Finalist Benjamin Mabley
Local chef Benjamin Mabley returns to national finals aiming to go “full guns blazing”.
This Oxfordshire bakery is serving ice cream inside fresh croissants
Move over waffle cones, we’re eating ice cream from croissants now – thanks to Imma The Bakery.
Star Q&A: Double Michelin-starred chef, Raymond Blanc
Liz Nicholls chats food, festivals & more with Raymond Blanc OBE who stars at Blenheim Palace Food Festival in May…
10 super spring sippers your guests will love
Round & About’s wine columnist shares his love of wines and picks out 10 seasonal bottles to (hopefully) sip on in the sunshine…
The Bear in Oxshott reopens after refurbishment with new menu and terrace
A much-loved Surrey pub has reopened its doors following a major refurbishment.
Pub in the Park unveils sizzling line-up for 2026 – with tickets on sale now
The ultimate food and music festival returns to Marlow this spring, when Pub in the Park hosts some of the nation’s best chefs, tasty pop-up restaurants and unmissable live performances.
Blenheim Food Festival – Star Q&A with Melissa Hemsley
Former private chef turned food columnist, best-selling cookbook author, real food activist and sustainability champion Melissa Hemsley chats to us ahead of Blenheim Palace Food Festival, 24th to 26th May
Pub in the Park unveils sizzling line-up for 2026 – with tickets on sale now
The ultimate food and music festival returns to Marlow this spring, when Pub in the Park hosts some of the nation’s best chefs, tasty pop-up restaurants and unmissable live performances.
Blenheim Food Festival – Star Q&A with Melissa Hemsley
Former private chef turned food columnist, best-selling cookbook author, real food activist and sustainability champion Melissa Hemsley chats to us ahead of Blenheim Palace Food Festival, 24th to 26th May
Pub in the Park unveils sizzling line-up for 2026 – with tickets on sale now
The ultimate food and music festival returns to Marlow this spring, when Pub in the Park hosts some of the nation’s best chefs, tasty pop-up restaurants and unmissable live performances.
Blenheim Food Festival – Star Q&A with Melissa Hemsley
Former private chef turned food columnist, best-selling cookbook author, real food activist and sustainability champion Melissa Hemsley chats to us ahead of Blenheim Palace Food Festival, 24th to 26th May
Pub in the Park unveils sizzling line-up for 2026 – with tickets on sale now
The ultimate food and music festival returns to Marlow this spring, when Pub in the Park hosts some of the nation’s best chefs, tasty pop-up restaurants and unmissable live performances.
Blenheim Food Festival – Star Q&A with Melissa Hemsley
Former private chef turned food columnist, best-selling cookbook author, real food activist and sustainability champion Melissa Hemsley chats to us ahead of Blenheim Palace Food Festival, 24th to 26th May
Shake Shack Pride Menu 2025: Delicious Deals for a Great Cause in Oxford
Liz Nicholls checks out the colourful new menu at Shake Shack supporting the LGBTQIA+ community in Oxford Trying to book …
Continue reading "Shake Shack Pride Menu 2025: Delicious Deals for a Great Cause in Oxford"
Delicious Middle Eastern Dishes: Noor Murad’s Lugma Recipes
Discover flavourful Lugma recipes from Noor Murad’s cookbook Lugma: Abundant Dishes & Stories from My Middle East. Plus, win a copy!
Recipes from The Bell at Ramsbury
James Graham, talented head chef at The Bell at Ramsbury shares two gorgeous recipes to make and tuck into at home
Recipes from The White Hart, Fyfield
We’re sharing two recipes from The White Hart in Fyfield, which was recently named one of the UK’s top 50 gastropubs
Fryer tuck! Easy air fryer recipes
We’re sharing a taste of Healthy Air Fry Feasts: Fast, Easy, High-Protein Recipes in 30 Mins or Less by Christina Kynigos, AKA @VeryHungryGreek
Recipes from The Golden Ball, Henley
Priya & Ben Watson of The Golden Ball in Lower Assendon share two special winter recipes which have the ‘wow’ factor!
Game on! Venison recipes for autumn
We’re sharing two recipes using venison, a sustainable, ethical local meat, thanks to Chiltern Venison & Robin Popham of Create Terroir.
Tucking In! Recipes by Sophie Wyburd
We’re sharing a taste from Tucking In by Sophie Wyburd who is the star chef at this month’s Wild Feast in Otmoor Farm in Great Missenden, Buckinghamshire.
Recipes with Clodagh McKenna
We’re sharing two recipes to make the most of the last of summer thanks to Irish chef, author & TV star Clodagh McKenna.
Atul Kochhar’s Chicken Tikka Pie recipe
Atul Kochhar, star of our second Spotlight podcast, shares the recipe for the delicious pie he cooked up for Angela Walker.
Emily Kerrigan’s Gluten-Free Kitchen Recipes & competition
We share fuss-free food inspiration from The Gluten-Free Kitchen by registered nutritionist Emily Kerrigan from Thame, published by Vie, £10.99.
Star Q&A: Double Michelin-starred chef, Raymond Blanc
Liz Nicholls chats food, festivals & more with Raymond Blanc OBE who stars at Blenheim Palace Food Festival in May…
Tom Kerridge chef Star Q&A
Liz Nicholls chats to Tom Kerridge, the double-Michelin starred chef who opened The Hand & Flowers 20 years ago & The Coach 10 years ago
Star Q&A exclusive with Tom Parker Bowles
The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.
Star Q&A with chef Clodagh McKenna
Irish chef, author & TV star Clodagh McKenna tells Liz Nicholls a few of her favourite things.
Star Q&A: Double Michelin-starred chef, Raymond Blanc
Liz Nicholls chats food, festivals & more with Raymond Blanc OBE who stars at Blenheim Palace Food Festival in May…
Tom Kerridge chef Star Q&A
Liz Nicholls chats to Tom Kerridge, the double-Michelin starred chef who opened The Hand & Flowers 20 years ago & The Coach 10 years ago
Star Q&A exclusive with Tom Parker Bowles
The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.
Star Q&A with chef Clodagh McKenna
Irish chef, author & TV star Clodagh McKenna tells Liz Nicholls a few of her favourite things.
Win! A six-month Missing Bean coffee subscription
We’ve teamed up with the independent Missing Bean team to offer one lucky winner a six-month ethical coffee subscription, delivered.
Win! Tickets to Henley Festival and a VIP Champagne dinner for two at The Crooked Billet’s exclusive riverside restaurant
Enjoy a memorable evening at Henley Festival, with two general admission tickets for Thursday 9 July and a VIP Champagne Dinner for two.
Win! A six-month Missing Bean coffee subscription
We’ve teamed up with the independent Missing Bean team to offer one lucky winner a six-month ethical coffee subscription, delivered.
Win! Tickets to Henley Festival and a VIP Champagne dinner for two at The Crooked Billet’s exclusive riverside restaurant
Enjoy a memorable evening at Henley Festival, with two general admission tickets for Thursday 9 July and a VIP Champagne Dinner for two.
Win! A six-month Missing Bean coffee subscription
We’ve teamed up with the independent Missing Bean team to offer one lucky winner a six-month ethical coffee subscription, delivered.
Win! Tickets to Henley Festival and a VIP Champagne dinner for two at The Crooked Billet’s exclusive riverside restaurant
Enjoy a memorable evening at Henley Festival, with two general admission tickets for Thursday 9 July and a VIP Champagne Dinner for two.
Win! A six-month Missing Bean coffee subscription
We’ve teamed up with the independent Missing Bean team to offer one lucky winner a six-month ethical coffee subscription, delivered.
Win! Tickets to Henley Festival and a VIP Champagne dinner for two at The Crooked Billet’s exclusive riverside restaurant
Enjoy a memorable evening at Henley Festival, with two general admission tickets for Thursday 9 July and a VIP Champagne Dinner for two.
ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September