Tom Kerridge’s Full Time Meals Christmas

Karen Neville

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Michelin-starred chef’s festive meal for the same price as the average school lunch in the UK

Michelin starred chef Tom Kerridge has created a festive Full Time Meals Christmas recipe for four with plenty of Boxing day leftovers for under £10.

Tom’s Turkey Meatloaf Tray Bake uses turkey mince, sausage meat and stuffing to create a tasty festive treat alongside roast potatoes, carrots, parsnips, sprouts and Savoy cabbage topped with a rich gravy and all for just £9.88.

Follow Tom’s step-by-step guide on how to create this dish on Full Time Meals.

Tom and The Food Foundation, supported by Bloomsbury Publishing, are highlighting the situation of more than 800,000 schoolchildren who slip through the eligibility net and go hungry at school. These children do not meet the Free School Meals criteria despite household income being so low they are classed as living in poverty.

He has produced the tasty meal for £2.47 – the average price of a hot meal.

He says: “No child should be hungry at school. I wanted to highlight this critical situation the best way I know how – with food, so I created a Full Time Christmas meal for the same price as an average school lunch in the UK. Christmas is a stark reminder to look after each other, and it shouldn’t be just over the festive period, it should be all the time.

“No child should be hungry at school”

“There are kids going to school with empty lunch boxes, hiding from the dining room because they are so embarrassed. It’s a national crisis and truly a heart-breaking one, that the Government can change. So, I am asking the Great British Public to write to your MP to ask for a change in policy, we need to make our voices heard, for our children, and make it clear that enough is enough.”

The Full Time Meals campaign supports FareShare, the UK’s largest charity fighting hunger and food waste. The average cost of a school meal is £2.47 – that’s less than the price of a high street coffee. Please help by making a donation – just £5 will cover the cost of two school meals. A donation of £12.34 could help buy a week’s worth of school meals for a hungry child.

To donate £5, simply text 5FULL to 70580. Texts will cost the donation amount plus one standard network message. To donate £12.34, or whatever you can afford, head over to fareshare.org.uk/fulltime

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Fantastic festive fizz worth a pop!

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Round & About’s resident wine columnist Giles Luckett gives his top ten choices for bubbles at this most wonderful time of the year

“It’s the most wonderful time of the year…” So the song goes, and while I wholeheartedly agree with Andy Williams on this, I do wonder if our reasons for thinking so are the same. For while he seemed focused on marshmallows toasting and kids “jingle belling” (1963’s equivalent of TikTok?), for me it’s all about the fizz.

The festive season gives me the excuse (like I need one!) to indulge my passion for sparkling wines. When I first started taking a serious interest in wine, this meant champagne. While there were non-French sparkling wines out there most were either brilliant but expensive (Californian), lovely but hard to find (New Zealand), or affordable, available, and avoidable at all costs (Lambrusco).

“The festive season gives me the excuse (like I need one!) to indulge my passion for sparkling wines.”

Roll forward 30 years, and the world of fizz is a better place. From Spain to South Africa, Australia to England, the US to France (yes, I was surprised) great, affordable sparkling wines now abound.

So, in my final column of 2022 for Round & About, I’ll run down my top ten festive fizzes, wines that are bound to put some sparkle in to your Christmas.

10. Tesco Rosé Cava – at the time of writing (and until mid-December if my inside source, OK our delivery driver) is to be believed, the Clubcard price and 25% off any six wines makes this £4.50 a bottle. At such a price I’m prepared to forgive the fact that this should be called “rosado” rather than rosé. Pedantry aside, this is an excellent bottle of affordable fizz. Pale pink, the nose offers red cherries, raspberry sherbet, and earth. On the palate its fresh, with strawberries leading the charge, quickly followed by cherries, boiled sweets and just a hint of salinity. Great fun, and amazing value.

9. Champagne Bruno Paillard “Dosage Zero” MV (Multi-Vintage) (Hedonism Wines £49.80) A wine I came to late in the year, from a producer I fell for early in my career. Bruno Paillard is an exceptional champagne house, one that has consistently wowed me with the quality of their wines, and their willingness to innovate.

The “Dosage Zero” element refers to the fact that this wine doesn’t receive a shot of sugar before bottling, which is the case for almost all champagnes. This is a bold move as dosage can balance out a wine and add creaminess to the mouthfeel. Paillard have achieved a similar effect by using 50% reserve wines from previous years, and by giving it extended ageing of three-to-four years prior to release.

The result is a striking, fascinatingly complex wine with a style that is all its own. The nose is piercing and intense, with notes of white berries, citrus, and yeast. The palate is at first clean, and lively, but soon a creaminess joins the pear, grape, grapefruit, and chalky tones, so that by the time the finish hits you get a taste of brioche with lime marmalade. Bravo, Bruno!

8. The Wine Society’s Celebration Cremant de Loire 2019 (£12.95) – a vintage fizz for under £20, yes please. Cremant de Loire is one of the world’s oldest sparkling wines and is traditionally made from Chenin Blanc, though a proportion of Chardonnay is also often included these days. Cremant’s have slightly less C02 than Champagne, and this and the choice of grapes can give them a richer, more luxurious mouthfeel. Produced by leading producer Gratien Meyer, the bouquet is complex and subtle, with notes of yellow plums, apples, and honeysuckle. In the mouth it’s well-fruited, but elegant and stylish, the white fruits balanced by a clean acidity and a ripe note of yeast.

7. CVNE Cava (Majestic £9.99 when you buy any six wines) – CVNE is one of my favourite producers. They make a huge range of wines including the Rioja Reserva (Sainsbury’s £12), which is never out of my cellar, up to world-class fine wines such as the Contino Viña del Olivo (Waitrose £66) a wine I would urge any lover of Rioja to try. Their Cava is a new wine, to me, and it didn’t disappoint. Rich, creamy, and full of autumn fruits, there’s serious depth and complexity on show here, with highlights of citrus and white currant, balanced by honey and yeast. Another class act from CVNE.

6. Balfour Hush Heath Estate 2018 Blanc de Blancs – English sparkling wine has enjoyed a meteoric rise to fame, and is now rightly said to rival the world’s best. I’ve enjoyed several excellent examples this year, and many have come from Balfour. We toasted the Jubilee with a bottle of their joyous Hush Heath Estate Rosé (Waitrose £33.99 on offer, down from £39.99), and two of their wines make this list.

The Hush Heath Estate 2018 Blanc de Blancs (Balfourwinery.com £45) is a serious, refined, elegant wine. The citrusy nose is tinted with coconut and lime leaves, while the palate offers apples, melon, biscuity yeast, and touch of peachy ripeness on the finish.

5. Balfour Hush Heath Estate 2018 Blanc de Noirs (Balfourwinery.com £45) provided a fascinating contrast. Still young, I let this breathe for a couple of hours, and it opened with a shot of pure raspberry fruit before robust tones of brambles, red apples, minerals and pears come through. This impressive wine will age well, I suspect, though it’s hard to resist now, and would be glorious with smoked salmon.

If you feel like pushing the boat out, Balfour have just released their Archive Collection 2008 (Balfourwinery.com £120). Showing the remarkable ageing potential of English fizz, it’s on my must-taste list for 2023.

4. Taittinger 2015 (John Lewis £60) – my second champagne is an absolute pearl of a wine, 2015 was an exceptional vintage and Taittinger have taken full advantage of this. Typically stylish, the nose combines grapes, white flowers, peaches and yeast. In the mouth flavours of white berries, peach stones, black grapes, vanilla, and minerals effortlessly flow together, to give a silken, seamless experience. It’s a beautiful wine, one the despite its delicacy has the capacity to age and develop.

3. Gosset Grande Reserve (Waitrose £50) – there are many wonderful things about Gosset’s wines. They are made to exacting standards in the pursuit of perfection, they are stylish, strikingly powerful and intense, yet have such charm. The Grande Reserve is incredibly precise, the nose wonderfully delineated with notes of red berries, citrus, yeast, and dried pears. On the palate it seizes your attention with an intense attack of red and white berries, followed by rich, creamy tones of peaches, vanilla, mirabelles and minerals. Try this with smoked fish and white meats.

2. Graham Beck Vintage Rosé – I’ve been an admirer of Graham Beck’s wines for decades. The Graham Beck Brut (Majestic £11.99) has been our house fizz for years and yet every time I open a bottle I exclaim “Such a good wine.”

The vintage rosé takes their efforts to a whole new level. This is a sublime, a fizz that’s fit to grace anyone’s festive table. Deep pink with amber highlights, the nose is a blend of strawberries, cherries, and a hint of minty citrus. The palate is broad, rich, and offers a range of red berries, cherries, lime, and orange zest. The best value rosé sparkler in the UK? Probably.

1. Taittinger Prelude (John Lewis £55) – and so we come to not only my wine of choice for Christmas, but my wine of the year. I had this for the first time in 2020 and I’ve used any excuse to open a bottle since. Made from grapes from Grand Cru vineyards and given a luxurious six years of bottle ageing (double the usual amount for a non-vintage wine), this is a remarkable wine. The nose is a mellow mix of yellow skinned fruits suffused with vanilla, and a lovely savoury tone. The palate is succulent, packed with fruit and has Taittinger’s signature peaches in syrup tone to finish. This is a wine that fascinates and delights in equal measure, and will certainly make for a happy Christmas in my house.

Well, that’s it for 2022 from me. I hope you will try some of these wines and that you will have a fine Christmas.

All together now, it’s the most wonderful time of the year…

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The Crown, Church Enstone, December delights

Round & About

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You’re sure of a friendly welcome & fantastic food at The Crown in Church Enstone which has lots of December delights on the menu…

This year the news has been mainly doom gloom, debt and rising prices. But the good news is that nothing feels as though it’s in short supply at The Crown in Church Enstone.

From the moment you step inside the flagstone bar you feel your shoulders dropping, especially once you’ve cosied yourself up next to the roaring fire with a perfectly mixed cocktail in your hand.

There are many easy excuses you can make for making a night of it and booking into one of the five lavishly appointed rooms (from £130 a night on a B&B basis). For one thing, the hearty breakfast served up by the friendly team are legendary, with Cacklebean eggs (any way you like) given a starring role, as well as incredible local sausages and bacon. As this pretty Cotswold village is perfect walking territory, a breakfast like this is the perfect fuel for a stroll across the fields to Soho Farm House at Great Tew.

The Crown, a picture-perfect honey-hued pub dating back to the 17th century, is as charming and gorgeous as a tourist’s dream but it’s been lavished in modern luxury, with all mod cons and stunning details. It it now under the new ownership of Matt and Kate Beamish, who also run the two acclaimed dining pubs with rooms The Kingham Plough and The Hare at Milton-under-Wychwood.

As you’d expect from these gastro geniuses The Crown’s food offering is top-notch, featuring a monthly changing seasonal and locally sourced a la carte menu offering modern British dishes with innovate twists and re-imagined pub classics.

To whet your appetite, here are some of the December delights from the menu… How about a starter of oysters with apple and horseradish dressing (healthy and punchy) or else chicken liver parfait, cranberry, fig marmalade, with chef Mark’s brioche?

If you can tear yourself away from the very tempting rib-eye steak (with peppercorn, red wine or chimichurri sauce) other main course specials for this month include turkey pie with mash, greens and red wine jus or else, a rare vegetarian treat, beetroot wellington with chestnut puree, greens.

Pudding fans… The desserts are too tempting, so here’s a head start to mull over. French lemon tart with meringue; Christmas pudding with brandy sauce; chocolate tart with double cream; sticky toffee pudding with butterscotch sauce & vanilla ice cream; Greek yoghurt with white chocolate ganache, passionfruit pulp; Baked Alaska; affogato with vanilla ice cream & espresso; Black bomber mature cheddar, house chutney, Membrillo & crackers; chocolate, vanilla, mint choc chip, or pistachio ice cream or mango, lemon or raspberry sorbet.

I’ll leave that conundrum with you.. Or maybe make a few return trips?

Please visit crowninnenstone.co.uk

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Leftfield thrill fans with collaborative album

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Electronic and dancefloor pioneers Leftfield have delivered fans an early Christmas present with their new album This Is What We Do, out now

Just when we all needed a burst of energy, Leftfield’s new album This Is What We Do has delivered this with bells on.

Neil Barnes and Paul Daley joined forces to create Leftfield more than three decades ago. Now led by Neil, Leftfield remain at the cutting edge of music. This is their fourth studio album and taps into the much-needed themes of connection, love, acceptance, diversity and healing.

You’ve probably heard the new single, Full Way Round, starring Fontaines DC frontman Grian Chatten with a spoken-word verse over banging beats and a poignant twist.

The other 10 tracks are also works of collaborative genius including Making A Difference featuring a poem by Lemn Sissay, the roots City of Synths and Kraftwerk-infused Machines Like me.

Full of raw energy, Accumulator, which Neil describes as the most fierce and aggressive on the album, is a blast from the past, tapping into the original Leftfield sound.

Many of the tracks were conjured up before the pandemic. Neil has spoken movingly about being diagnosed with bowel cancer last year, and of the tumult in his life, including divorce and depression. By opening up about his experience with other students on his psychotherapy course, Neil says that he was able to face down his demons and free up space in his mind, allowing him to be more creative. After an incredibly fertile time in the studio, Neil went into overdrive when he received his cancer diagnosis, finishing a batch of demos and handing them to the record company the day before his colon operation.

Now in remission, he has earned all the praise the new album is earning, infused with hope and urgency, which is why it feels like it is pulsing with life.

He says: “I just decided, if I don’t get this done now, I will probably either die, or it will never be done.”

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Divine dining with Christmas tablescape ideas

Karen Neville

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A B Events Hire in Woking have fabulous creative ideas to help you wow your guests with a festive table that’ll really make you the host with the most

Christmas dinner is the time when friends and families come together to spread love and joy over the most special meal of the year. It’s also the perfect time to create an inviting show stopping tablescape for all the family to sit around.

You don’t need to get your tinsel in a tangle, styling a festive table doesn’t need to be expensive and can be created using handmade decoration, hiring items, and using what you have at home.

Here are our top tips for creating a festive table that’ll make you the envy of all

Start with thinking of a theme. Will you go for a white wonderland table, Elf candy canes or something like a natural Scandi Nordic look? Having a theme can add instant fun or a luxurious element to the tablescape. Plus, it helps with the décor decisions.

Do you have enough seats for everyone or chairs that match? You can hire extra chairs and benches to make sure your guests aren’t sitting on the floor or guests aren’t on office chairs. Have a matching set to give your table the extra wow factor. You could hang a little Christmas wreath, mistletoe, bells, or big bow to the back of your chair. This is a great way to bring your theme into all areas of your Christmas tablescape.

Linen always adds a luxurious feel to a table, but you don’t need to necessarily buy it! This can be hired for a fraction of the price. If you don’t want a full tablecloth, you could always use a runner down the centre of the table. This will add texture, a pop of colour without covering the whole table. Napkins matching the colour scheme will look wonderful, plus, you could be creative and fold your napkins into Christmas trees!

Incorporate all the beautiful festive foliage and pretty winter flowers into your table set up. Why not go foraging for ivy, holly, mistletoe, and fire tree to create a table runner? Then add in elements like pinecones, small baubles, faux foliage in golds/silvers etc. Remember to think about the height of the centrepiece, your guests need to be able to see other, without a great big candelabra blocking their view! Use odd numbers of items, it creates a much more pleasing effect on the eye.

A cost-effective décor idea is to make pomanders and place along the table runner and decorate pillar candles by slicing oranges and drying them, to then tie them with cinnamon sticks and twine around the candle. A Christmas tablescape wouldn’t be complete without some fairy lights intertwined around the foliage, and main centrepiece.

A great tablescape is all about layers! At AB Event Hire we’re conscious about the environment and stay away from one-use plastic throw-away items. Instead of buying new tableware, hire it in at a fraction of the price. Not only does it help reduce waste, but we can wash it up for you too! Use matching plates, cutlery and glasses to create an instant cohesive feel to the tablescape. Charger plates add a special element to the table, they can add textures and colours without overpowering the setting, these can easily be hired in too.

Personal touches – will you create name tags for each guest or leave a little Christmas present at their seat? A handmade salt dough decoration or a candy cane with a name tag on could make a heartful gesture to a family member.

For more information about how to hire items & tips on creating Christmas tablescapes, head to AB Event Hire social media pages @ab_event_hire or our website www.abeventhire.co.uk.

AB Event Hire is a family fun wedding, event & catering equipment company. They’re based in Woking and can supply you with all the items you might need to create a perfect festive celebration. Get in touch, they would love to hear from you. Telephone number 01276 856440 and the office email is [email protected].

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The Flying Child earns lottery funding

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Image: Girl in a Gilded Cage by Elise Macdonald.

Well done to Surrey-based community interest company The Flying Child has been awarded three years of funding from The National Lottery Community Fund, to support survivors of child sexual abuse (CSA).

Founded in 2020, the survivor-led Flying Child Project has reached more than 1,000 professionals to date, across the UK in education, social work, and healthcare settings.

The team have earned praise for improving understanding of trauma resulting from CSA and the confidence of professionals in supporting both children and adults in a trauma informed way. In a recent participant survey, 100 percent of attendees said they felt better equipped to manage a disclosure of CSA, with all likely to recommend the training to a colleague.

The new National Lottery funding will allow The Flying Child Project to continue their training, aiming to reach thousands more over the three-year period. It will also fund The Flying Child peer support and creative wellbeing groups for survivors of CSA in the local community.

The groups will consist of a 12-week therapist-led programme, co-facilitated by a lived experience support worker. In addition, creative groups for survivors will be offered, providing the opportunity to express trauma through art and writing, meet other survivors and build networks in a supportive space. Over the next three years The Flying Child aims to support 360 survivors of CSA with initial groups starting in the new year.

“As an organisation we normalise speaking about an ‘unspeakable’ subject and challenge the societal culture of silence.”

Sophie Olson, founder and managing director of The Flying Child, said: “Thanks to National Lottery players, this grant means we have a fantastic opportunity to improve outcomes for both child victims and adult survivors of CSA. As an organisation we normalise speaking about an ‘unspeakable’ subject and challenge the societal culture of silence. Lived experience in training helps to break down barriers and dispel myths that lead to victims of abuse being overlooked, and their normal reactions to trauma being misunderstood. The current statistics estimate there are 11 million adult survivors of CSA in the UK, equating to 1 in 6, yet are a large, hidden, and marginalised group, with services often not adequately trauma informed of accessible.

CSA is a devasting form of abuse with long-lasting consequences on mental and physical health, and wellbeing. Peer support groups play a vital role in the community. Because CSA is considered a taboo subject, stigma and shame silences the majority with many believing they are the only one. This is something we aim to change. This grant will make a big difference to people’s lives.”

The Flying Child encourages the local community to engage on Twitter and Instagram @flying_project, and to become survivor ‘allies’ – helping to challenge the silence surrounding CSA. Sophie Olson’s story can be heard on the BBC Radio 4 documentary The Last Taboo. For more information about the training or peer support groups, please visit theflyingchild.com.

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Wildlife volunteers honoured at awards

Ellie Cox

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Thirteen unpaid but dedicated workers have been recognised by Berkshire, Buckinghamshire & Oxfordshire Wildlife Trust (BBOWT) for decades of work they have put in at the charity’s nature reserves across the three counties

Previously BBOWT has presented one lifetime achievement award at its ceremony, but this year has chosen to award the title to six volunteers.

Richard and Julie Birch have been active and influential members of BBOWT’s Chilterns volunteer group for 20 years. Mr Birch used his marketing and business experience to grow the group while his wife took over management of the newsletter and moved it online. Richard said: “As active conservation work becomes less of a pleasure, there are so many other activities to keep one occupied, making a useful contribution and seeing one’s BBOWT friends – like organising events, meeting and greeting and doing publicity.”

Ched George has been a volunteer at BBOWT since 2014, when he helped the Trust to acquire its Yoesden Bank nature reserve, a 13-hectare site of precious chalk grassland in the Chiltern Hills. He took the role of volunteer warden and helped organise regular conservation work parties and ecological surveys.

Richard Herbert as been volunteering with BBOWT since 1984. For most of that time he has been a core member of the Sunday work party at Bowdown Woods reserve near Newbury, led guided walks around the site and given countless talks to local groups and societies.

David Litchfield has dedicated 15 years to volunteering at BBOWT’s Warburg Nature Reserve near Henley. As well as helping with practical conservation work such as scything and teaching other volunteers a host of skills including tool maintenance. Mr Litchfield has also run ecological surveys on the site and passed on his wealth of knowledge to others.

Outstanding Contribution (Individuals)

Gustav Clark has been an enthusiastic and hard-working volunteer with the West Berkshire Living Landscape team. He has also championed the new online Volunteer Hub where BBOWT and volunteers share news, photos and campaigns.

John Lerpiniere is awarded for his exceptional long-term commitment and contribution to the Trust’s conservation work in Berkshire. He works for the Reserves and Ecology teams, and participates in external volunteer groups on several receivers and is also a volunteer stock watcher.

John Parker has volunteered at Greenham and Crookham commons since 2000. He also volunteers with several other BBOWT groups, occasionally up to five days a week, offering his practical conservation skills as well as his organisational acumen and extra help planning tasks.

David Richardson has been a member of Finemere Wood volunteer work party since 2016. He has taught many volunteers how to scythe and has raised funds to buy more scythes by using his skills as a wood turner to turn felled trees from the reserve into bowls and chopping boards for sale.

Dave Stevens welcomes and engages visitors to College Lake with a ready smile. Dave has also been integral in welcoming new volunteers and will often take them for a tour of the site and stay with them until they feel comfortable.

Phil Townsend has been volunteering for the Trust since 2005 and has been involved with the Reserves Surveying Programme since 2007. During this time, he has helped with butterfly transects, bird surveys, and the dragonfly count at College Lake.

Roger Walton helps provide a rewarding experience for visitors to College Lake through the seasons and helps to make resources for visitor trails.

Outstanding Contribution (Groups)

College Lake Wildlife Garden Group have been going for 30 years. The group is self-led with minimal staff input and come up with ideas and plans to ensure the garden is an inspiration to visitors, demonstrating that anyone can create more nature everywhere, from a few pots in the garden is an inspiration to visitors, demonstrating that anyone can create more nature everywhere, from a few pots in the garden to beautiful nectar-rich borders and bug hotels.

The Greenham and Crookham Common Volunteers (GCCV) were recognised for 25 years of conservation and maintenance work. Working closely with staff, the group is reliable, autonomous and very knowledge about the reserve, its history and ways to assist in its management.

The Oxfordshire Field Team is made up of six volunteers, all retired, racking up 83 years of volunteering for BBOWT between them. The group go out twice a week in all weathers and help with all kinds of tasks to look after BBOWT reveres and the animals that graze them.

Warburg Nature Reserve Volunteer Team includes stockwatchers who help look after livestock that graze the reserve, two work parties which carry out practical habitat management and infrastructure maintenance, and volunteers who make charcoal from by-products of coppicing. The team also volunteer at Hartslock and Cholsey Marsh reserves when needed.

The West Berks Badger bTB Vaccination Team was established in 2021 when they responded to a plea for help with baiting badger traps as part of BBOWT’s successful badger vaccination programme. This involves unsociable hours, long commutes, and assisting with vaccinations at sunrise. Their work has been essential in carrying out this year’s vaccinations.

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Women’s walking football fun Fleet fundraiser

Ellie Cox

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We’re all focused on football with the World Cup.. but closer to home, the Fleet of Foot team recently enjoyed a charity match in aid of Phyllis Tuckwell Hospice

Eleven women’s walking football teams from a 60-mile radius were invited to take part, including Bracknell, Great Wakering, Cheshunt, Arsenal, Portsmouth, and X Saints.

The home side, Fleet of Foot, entered two teams into the competition, and for some players it was their first experience of taking part in a tournament.

Some 26 games were played in total with match officials being supplied by the Fleet of Foot men’s walking football team.

“High quality football was enjoyed by players and spectators alike”

Ann Goddard tells us: “High quality football was enjoyed by players and spectators alike, with tough competition and a great team spirit being displayed by everyone. Congratulations to the overall winners, Bracknell Blues and the runners up, X Saints who just lost out to penalties in the final.”

Following the tournament, there was a buffet and prize giving where the teams socialised together and celebrated their efforts.

As well as enjoying the tournament, the players collectively raised £671.50 for Phyllis Tuckwell, making the event even more worthwhile.

Fleet of Foot women’s walking football was well supported by Everyone Active for this event at Hart.

Aimed primarily at the over-40s (but all ages are welcome), Fleet of Foot women’s walking football takes place on Thursdays, 7-8pm at Hart Everyone Active in Emerald Avenue, Fleet GU51 5HS. For more information or to arrange a free taster session, please email Sue on [email protected].

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Let us handle your care

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CareHandle is an exciting new service supporting those exploring Care Homes for the first time

If you are over the threshold and paying privately you often explore care options alone which can be daunting and frustrating, especially when you need to focus on you or your loved one’s well-being.

Looking for care can be confusing, stressful and time-consuming, the team at Carehandle are on a mission to change this by offering advice, support and insight in a personal way.

We take care seekers through a 3-step process first to listen, understand and work through possible options. Next, we help Handle the search, find options and provide a free shortlist, we check availability, costs and quality. We are with you every step of the way to support better outcomes, we can book appointments and work with the provider for the best outcomes, a large number of those in care regret the initial decision so we can help to support and get it right first time.

Don’t handle it alone contact Carehandle.

E-mail: [email protected]

Call: 01242 384938

Visit: https://carehandle.co.uk/

Our mission also supports charities and by using our services we can help make a difference in local communities.

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Swap white for green this Christmas

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Tatjana runs a loose-leaf tea startup called teapro.co.uk based in Windsor and is passionate about all things sustainable

Whilst Christmas is undoubtedly the most wonderful time of the year, it can also be one of the most wasteful. The UK produces an additional three million tonnes of waste at Christmas and fills 100 million bin bags every year.

We’ve put together some easy and fun ways to reduce Christmas waste, so you can make a big impact this December and be part of the movement towards a more sustainable future. Let’s do this!

Spread joy with Christmas E-Cards

During that time of year when we want to express how much we care for our loved ones, Christmas Cards are more than just a tradition. However, even traditions can sometimes benefit from a modern twist, which is so easily done with lovely digital cards from companies like Paperless Post. Alternatively, you could also send plantable Christmas cards – there are some really lovely designs on Etsy.

Rent a Christmas tree

Seven million trees end up in landfill every year! One great way to reduce that astronomical number is by renting a Christmas tree and returning it back in January to be replanted. Another option is to repurpose your house plant into a modern Christmas tree – those fairy lights will help you make it look nice and festive!

Opt for reusable crackers

With some amazing re-usable options made out of fabric or Kraft paper, the transition away from single-use Christmas crackers couldn’t be easier! Try these and 
https://www.etsy.com/uk/listing/1262342990/luxury-fabric-resuable-pullable.

Get a zero-waste advent calendar

Whether you’re a kid or a grown-up, you have to agree that advent calendars makes the countdown to Christmas so much more fun. Unfortunately, a lot of advent calendars contain unnecessary plastic packaging. We recommend picking calendars that use sustainable materials and have longevity beyond Christmas, like this cute tea advent calendar, which can be re-used as a cork board for your home office. Of course, you can also create your own advent calendar. Bonus points if you make it out of recycled materials!

Re-use last year’s decorations

It’s time to dust off those Christmas decorations from your attic – there is definitely a certain charm in re-using vintage family garlands. Alternatively, turn making sustainable DIY garlands into a fun family activity! There are also some gorgeous Kraft paper baubles and dried fruit garlands you can get on Etsy.

Shop presents locally and sustainably

When it comes to presents, experiences are a great idea! If you prefer physical presents, try sourcing them from local small businesses that use sustainable materials. Over £42 million worth of unwanted Christmas gifts end up in landfill each year, so if you’re not sure about the size or the colour preference – go for something consumable like tea! You can get a beautiful sustainably packaged subscription gift box from teapro.

Reduce food waste

When it comes to Christmas food shopping, try to only buy as much as you need. And if you really want to reduce your carbon footprint, try swapping your Christmas roast for a vegan nut roast option. If you do have leftovers, find recipes to see how you can make the most of them.

Try fabric gift wrapping

Fabric gift wrapping is the new trend of this year, it’s easy, beautiful and re-usable. Definitely worth an investment.

Recycle

Think ahead and minimise the effort and preparation for the next year. For example, make sure to keep all the usable gift-wrapping you get. If you get a new tech gadget, try to recycle the old one – your tablets and phone are full of valuable materials like zinc and gold that can be reused.

Instead of throwing away an unwanted present, you may consider selling it or re-gifting it. Lastly, consider donating unwanted left-over food to a charity like https://fareshare.org.uk/.

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