August recipes: Feast of fun

Round & About

All Areas

Ching He Huang & Lizzie Acker are two of the chefs on the sizzling line-up for the Big Feastival in Oxfordshire, 26th-28th August, so they’ve served up these summer tasters…

Lizzie Acker’s fruit tart

Prep: 65 minutes, Cooking: 50 minutes, Serves: Four

Ingredients:
Pastry
• 250g unsalted butter
• 2 eggs
• 350g plain flour
• 250g icing sugar
• Small pinch of salt

Filling
• 3 eggs
• 30g melted browned butter
• 50g ground almonds
• 150g double cream
• 150g light brown sugar
• 1tbsp flour
• 50g sliced almonds
• 1tsp vanilla bean paste
• 200g berries

Method

Pastry:
Beat the butter and sugar until mixed together. Add the beaten eggs and then add the flour and icing sugar mix until it forms a dough.

Squash the pastry into a round disc, shape with cling film and chill for an hour in the fridge.

Filling:
Add 30g of butter to a hard-based pan and place on a hob to melt and brown.

Beat the eggs and then add the sugar, double cream, ground almonds, vanilla paste and flour.

Once the butter has cooled slightly, add to the egg mixture and chill in the fridge. Set the oven to 175°c.

Roll out the pastry on to a lightly floured surface. Transfer to a tin and trim the edges with a knife. Prick the tart base.

Fill the tart with the filling mixture. Sprinkle in the berries and sliced almonds.

Bake for 50 minutes and then serve with cream and a dusting of icing sugar.

Ching’s waikiki bowl

Prep: 15 minutes, Cooking: 18-23 minutes, Serves: Three

Ingredients:
• 8 cherry tomatoes, halved
• 1 tbsp tamari or low-sodium light soy sauce
• 1 tbsp finely chopped chives
• 200g (7oz) jasmine rice
• 50ml (2fl oz) coconut milk (see tip)
• 1 tbsp toasted coconut flakes
• 1 tsp rapeseed oil
• 2 garlic cloves, finely chopped
• 2.5cm (1in) piece of fresh root ginger, grated
• 200g (7oz) smoked tofu, drained, rinsed in cold water and diced into 1.5cm (¾ in) cubes
• 2 tbsp mirin
• 2 tbsp tamari or low-sodium light soy sauce
• 1 tbsp golden syrup
• kiwi, peeled and sliced into 0.5cm (¼ in) rounds, then each round into 8 wedges
• 1 small pineapple, peeled, cored and diced into 0.5cm (¼ in) cubes
• 1 whole mango, peeled, stoned and diced into 0.5cm (¼ in) cubes
• A handful of roasted salted cashew nuts
• A handful of edamame, blanched from frozen, ready to eat
• 50g (1 ¾ oz) red cabbage, shredded
• Fried crispy salted seaweed, two or three pieces of hand-torn, crispy fried ready-to-eat nori, fried shallots and toasted sesame seeds, to garnish

Method
In a small bowl, combine the cherry tomatoes with the tamari or light soy sauce and chopped chives and set aside.

Place the jasmine rice in a saucepan with the coconut milk and 350ml (12fl oz) water. Bring to the boil over a high heat. Reduce the heat to low to bring to a simmer, then cover and cook for 15–20 minutes.

Once cooked, remove the lid and fluff up the rice with a fork. Sprinkle over the toasted coconut flakes and set aside.

Heat a wok over a high heat until smoking, and add the rapeseed oil. Once hot, add the garlic and ginger. Toss for a few seconds, then add the smoked tofu and cook, tossing, for five seconds.

Add the mirin, tamari or light soy sauce and golden syrup and cook for two or three minutes until the sauce is reduced and the tofu is sticky. Set aside.

When you’re ready to serve, divide the rice between three bowls. Working in sections (like slices of a pizza) add the various toppings to the rice: the tamari-chive tomatoes, the teriyaki tofu, the kiwi, the pineapple, the mango, the cashew nuts, the edamame and the red cabbage.

Garnish with crushed crispy fried salted seaweed, nori flakes, fried shallots and toasted sesame seeds. Serve immediately.

Ching’s tip — If the coconut milk has separated in the can, stir the milk to bring it back together before using.

Enjoy our recipes? Show us your creations on social media with the tag #RArecipes

See our other recipes

Star Q&A: Lesley Joseph

Liz Nicholls

All Areas

Lesley Joseph chats to us about meeting the Pope, Birds Of A Feather, her pal Maureen Lipman and the joy of starring in Sister Act at the Apollo until 28th August

Q. Hello Lesley. Is this show as much fun as it looks? “Oh my God yes! It’s such a feelgood show. The audience have been on their feet going beserk; it’s hard not to get emotional. Everyone on stage is so glad to be there, after the two years we’ve had, and who doesn’t enjoy singing, rapping nuns!? Alan Menken, who has written the songs, is a genius and Sister Act is a story everyone knows, thanks to the film.”

Q. You have so much energy: what’s your secret? “Well my mother died just shy of 104 – she still did yoga and tennis in her nineties – so I hope I’ve got her genes. I walk everywhere. I keep my brain active. And I love what I do – it’s a privilege to be in a show like this.”

Q. Did you expect Birds Of A Feather to be such a hit? “No I didn’t have a clue. It’s a great show and was one of the first, along with The Liver Birds, to celebrate women of a certain age. My father, when we filmed the first one in front of a live audience, asked the writers, ‘do you think this will go anywhere?’, and they said ‘we’ll still be here in ten years’. Well, we kept going 33 years, with a break in the middle, and it’s still well loved, because it was so well written.”

Q. Do people expect you to be Dorien? “In the early days they expected me Dorien-esque, all in leopard print. But we’re so different. I was always very careful to make sure Dorien wasn’t a silly caricature. And I’m nothing like her – if you could see me now in my training clothes, no make-up, hair awry, you’d believe me!”

Q. What was it like meeting the Pope? “Yes, for Pilgrimage [on the BBC] we walked from the Swiss Alps to Rome, and had an audience with the Pope, unexpectedly. I said ‘I’m Lesley Joseph, I’m 72, I’m an actress, and I’ve just walked 100 miles and feel rejuvenated’. He burst out laughing and said ‘you don’t look 72’. We hugged and I came out with ‘oh bless you!’ Haha! One of the highlights of my career.”

Q. Do you enjoy watching your pal Maureen Lipman in Coronation Street? “She’s brilliant in everything she does but no, I don’t watch much television. I am staying with her at the moment, up here in Manchester. We go back 50 years, were at drama school together. So we’re these two ancient flatmates together again!”

Q. Do you have a favourite author? “I love Hilary Mantel; I can read her books again and again. I love reading about Thomas Cromwell.”

Q. If you could make one wish for the world, what would it be? “Peace. I just wish people could live in harmony, believe in what they want, without greed, envy or corruption.”

Book your tickets for Sister Act, which also stars Beverley Knight & Jennifer Saunders, at London’s Eventim Apollo at eventimapollo.com

Tell us your local news here

July recipes: Blooming Great Tea Party

Round & About

All Areas

Tea parties have been a real feature of the summer so far after June’s Platinum Jubilee celebrations so carry on with a Blooming Great Tea Party in aid of Marie Curie

Invite your friends, family or colleagues to join you for tea and cake, and don’t forget to price your slice! Find out more about the work of Marie Curie and ideas to help you throw a tea party

Fiona Cairns’ strawberry & elderflower cake

Ingredients:
For the cake:
• 450g unsalted butter, really soft, diced, plus more for the tins
• 450g self-raising flour
• 2 tsp baking powder
• 8 eggs, lightly beaten
• Finely grated zest of 2 large unwaxed lemons
• 450g golden caster sugar
• 4 tbsp elderflower cordial

For the elderflower cream:
• 1.2kg ripe, even-sized
• strawberries, cleaned, dried and hulled
• 2 tbsp golden caster sugar
• 1 tsp vanilla extract
• 600ml double cream
• 8 tbsp elderflower cordial

Method
Preheat the oven to 180°C/fan 170°C/350°F/gas mark 4. To make the three-tiered cake, take three 20cm round sandwich tins. Butter the tins and line the bases with baking parchment. If you have only two tins, then make the cake mixture and divide it evenly into three batches, baking the third as soon as a tin becomes free.

For this cake, I use an electric mixer and beater attachment, but you can use a food processor, or a bowl, add the butter, eggs, lemon zest and sugar, and beat well, adding the cordial towards the end. Be careful not to over-mix, as you want a light cake.

Bake for 30-35 minutes, or until a skewer emerges clean. (To halve the recipe, bake in two 20cm tins for 20-25 minutes.) Remove from the oven, leaves for a couple of minutes, run a knife around the rim to loosen the cakes from the tins and turn out on to a wire rack. Remove the papers and leave to cool completely. Trim the cakes flat.

For the filling and decoration:
Slice 400g of the strawberries and toss in a bowl with the sugar and vanilla, leave all the flavours to mingle for 30 minutes.

Whip the cream until soft peaks form, adding the cordial slowly just as it begins to thicken. Place one cake on a cake stand and spread with a layer of cream and half the slice strawberries. Repeat with another cake, a layer of cream and the remaining sliced strawberries. Top with the last cake. Spread the remaining cream all over the top and sides.

Take the best-shaped strawberries and cut 10-12 in half. Place the halved strawberries, cut side up in a circle around the edge of the cake, and pile up the rest in the centre. Cut the remaining strawberries into slices – or in half – and press into the cream all around the sides.

Ingredients:
For the cake:
• 200ml soya or almond milk
• 20ml cider vinegar
• 180g self-raising flour
• 20g ground almonds
• 200g caster sugar
• ¼ tsp salt
• ¼ tsp bicarbonate of soda
• ¼ tsp baking powder
• 80ml vegetable oil
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract

For decoration:
• Raspberry Jam
• Toasted almond flakes
• Glacé or fresh cherries
• Almond icing.

Makes: 12 large cupcakes, about 24 fairy cakes or 48 mini ones

Ms Cupcake’s vegan Bakewell tart cupcakes

Method
Mix the soya milk and vinegar together and leave to sit for 10 minutes. Preheat oven to 180°C/350°F/Gas Mark 4. Line your muffin tray with muffin cases.

In a bowl mix by hand the dry ingredients until fully combined. Add to the bowl the soya milk mixture, oil, vanilla and extract. Using a metal spoon quickly mix together until just combined (about 10 seconds). The mixture should still be a bit lumpy, so be careful to not over-mix! Tap the bowl onto the work surface to halt the raising agents from working too quickly (you will see the bubbles pop.)

Using an ice-cream scoop or a spoon, evenly place the batter into the lined muffin tray and tap the filled muffin tray on the work surface to pop the bubbles again.

Place in the oven and bake for about 15 minutes. Cool on a wire rack in the muffin tray for 10 minutes and then remove cupcakes from the muffin tray and finish cooling them on the wire rack until room temperature.

Decoration:
Once your cupcakes are cooled, spread a big dollop of jam on top of the cupcake and then pipe your almond buttercream on top to hide the jam below. Decorate using toasted almond flakes and top it all off with either a fresh or glace cherry.

Almond icing:
Using an electric mixer (or a handheld mixer), whip together the margarine, vegetable fat and vanilla until creamy (about 1 minute). Add half of the icing sugar and continue mixing (slowly at first and then bringing up to speed). Mix until combined. Add the rest of the icing sugar and mix while dripping in the soya or almond milk until it is a smooth consistency. If the icing is too firm, then add a bit more milk and mix again.

Enjoy our recipes? Show us your creations on social media with the tag #RArecipes

See our other recipes

Star Q&A: Kim Wilde

Liz Nicholls

All Areas

Kim Wilde chats to Liz Nicholls about performing at Heritage Live, alongside Boy George, Lulu, Gabrielle & more, including Ardingly on Saturday, 16th July and Englefield House on Saturday, 23rd July.

Q. Hello Kim – where are you chatting from right now? “From home. I’ve got a beautiful garden – it should be after the inordinate time I’ve spent on it! Everything that could be out is out looking amazing. Because of my experience and because of my love of flowers I’ve got lots more flowers to look forward to later in the summer. I don’t have a favourite flower but I have a real soft spot for roses – we called our daughter Rose.”

Q. We’re looking forward to seeing you at Heritage Live. How does it feel to be out on tour again? “Great! I think top of the list of things people really missed over the pandemic was live music; getting together with a crowd of like-minded souls and singing their heart out. Music has a great way of bringing people together in a beautiful way. It does a much better job than most other things in achieving that. I’ve already been doing quite a few gigs and the atmosphere has been noticeably ecstatic. Not just because they’re coming to see me – haha – but we’re all so excited to be back together. These are great days to be a live musician.”

Q. Your dad Marty is on tour right now – do you still enjoy going on stage with him? “Yes! I’ve been hitching a lift in the back of his car, jumping on stage for a few numbers, I just love it! I’ll continue to do that if I’m not working. It’s fantastic being on stage with my dad – his voice is still amazing and his ability to perform is astonishing for his years [83]. I think keeping going, doing what you love keeps you young. He’s no gym bunny, my dad, but he does a lot of golf, a lot of walking, always has done. He doesn’t smoke any more, and he drinks very moderately. I think it’s in the genes.”

Q. Yes – your whole family, including your children, all have musical genes? “It has definitely descended through the generations. Not just in my family but my brother’s family and sister’s family, so it seems to be in the blood.”

Q. Do you have a rider? “I do but I’m very easy to look after before a gig. I don’t really eat much – maybe a few sweeties but I don’t ask anyone to take out different colours for me and I don’t drink alcohol.”

Q. Is it nice to hang out with your old mate Boy George, who is also starring? “It’s great. We’ve done a lot of things together over the years – all kinds of TV and concerts and benefits – we have a real shared history. We recorded a song together which went on my greatest hits album called Shine On. So yeah I can’t wait to see him again. He’s a wonderful person to be around.”

Q. What is it about 1980s music that is so popular – even with younger people now? “It’s very eclectic, you know? Everything was in the 1980s – it wasn’t just sharp haircuts, shoulder pads and synthesisers – there was a lot of prog rock, rock soul, disco, R&B. All kinds of different grooves all happening in parallel. There was something for everybody and it all came under that beautiful umbrella that we call pop.”

Q. What new artists do you like? “I’m listening a lot to Lizzo, really enjoying what she does and how she’s doing it. Thomas Paul, too; I did a bit of work with him over lockdown on his first album Black Country Disco which is awesome! I went to his album launch for Life In Plastic the other night at the Vauxhall Tavern which was fantastic.”

Q. What’s your first memory of music? “I was born in 1960 and the first memories I can trace back are ’67 & ’68 when I was seven and eight. The Beatles – listening to Penny Lane in the back of the car, while my dad was driving us up to Liverpool to see my nan. I remember Cilla Black Anyone Who Had A Heart and Richard Harris MacArthur Park and Gene Pitney 24 Hours from Tulsa. All these beautiful epic songs.”

Q. Thanks Kim we can’t wait to see you. “Thank you! And may I just say that anyone who misses these shows can come to my Pop Won’t Stop Greatest Hits Tour in September when I’ll be up and down the country. There’s a lot of sadness and there are terrible things in the world right now, but there’s a lot of beauty too, so don’t think it’s wrong to focus on that.”

Visit heritagelive.net & kimwilde.com

Tell us your local news here

Star Q&A: Katherine Jenkins

Liz Nicholls

All Areas

Liz Nicholls chats to mezzo soprano Katherine Jenkins OBE ahead of her performance at Henley Festival, 6th-10th July.

Q. Hello Katherine! You’ve performed for popes, presidents and princes as well as that wonderful Jubilee performance for The Queen. Which of these, if any, has made you the most nervous? “I was nervous the very first time I performed for The Queen, at the Festival of Remembrance in Albert Hall, especially because you have the afternoon performance then The Queen comes for the evening performance which made me more and more more nervous! And as I’ve become more of a fan over the years I’ve actually become more nervous. You never get blasé about singing for her. Anyone backstage at these events who says ‘oh I’m not that bothered’ I just don’t believe them! The Queen always makes me want to do my best. Because of the admiration I have for her I think that it makes me want to pull out my best performance because that’s what she deserves.”

Q. You’ve met The Queen several times – how have you found her? “I’ve just always found her to be really warm and really good at knowing what to ask you, very interested in what you’re up to. When you see her at formal events but she’s quite witty and funny. I’m a real fan. I’ve grown up in a household who are real fans of hers. And I think as I get older the more I meet her the more I’m impressed by her and admire her – I think she’s an amazing woman. With the celebration at Windsor the whole audience were so thrilled to see her and be in her presence. It was incredibly emotional in terms of seeing that love for her. I remember once being at Buckingham Palace for an event to help musicians at Christmas, being in a line-up next to Brian May and she said oh yes you’re the one who keeps making all that noise on my roof! She’s very quick – she’s made some very funny comments over the years.”

Q. Are you looking forward to Henley Festival and are there any other acts you want to catch? “I listen to all kinds of music. I very much like Craig David [who stars on 7th July], I think Tom Jones is on on the Friday [8th July]. He’s a friend of mine. The thig is about Henley is I’ve been there as a performer and I’ve been there as an audience member. And it’s so much fun as an event that I don’t think I can allow myself to go prior to me performing, if I want to sing well on the Sunday. I want to be in good voice. I do go every year but this is my third time performing. I went last year for Sophie Ellis Bextor. I’ve seen Tom Odell. Whether you’re in the audience, or a performer, there just isn’t an event like it. It’s such a cool occasion, including the fact that the audience are better dressed than you are – it’s a very quintessential British event and I’m excited. I have friends who live in the area, I love the beautiful countryside around there.”

Q. You are an inspirational charity patron & ambassador – is helping others something that was instilled in you by your parents? “Definitely. One of my early memories at primary school was my mum fundraising for a minibus. She never sat still, whether it was for the school or church, there was always some kind of fundraising. I think when you see that at a young age you do inherit that. I’m so grateful that she did give us that sense of responsibility. If you have any kind of success in any field you should pay the good stuff forward. There’s a lot of different charities that are near to my heart but I try to choose ones I can make a difference in.”

Q. What’s your first memory of music? “My mum teaching me I’m a Little Teapot and standing there singing that for anyone who came into our house, putting on a show. When I think of my childhood, I feel like there’s a soundtrack, a lot of church music, male voice choirs, all those opportunities that come with growing up in south Wales. I look back and wonder: would I be in this position today if I hadn’t had that around me?”

Q. Are there any up-and-coming music stars you love? “I work with quite a lot of singers that are coming out of the Royal Academy of Music. Quite a lot of young singers have reached out to me for advice, about the business, how to get a job, and I’m so happy to help out. It’s a very small industry and. Mum and I didn’t believe it was going to happen for me because we didn’t know anyone in this industry, the entertainment sphere at all. So if I can help with connections and advice than I’m so happy to do that. But I can’t choose one to sing the praises of because that would be too hard!”

Q. What’s your favourite book? All the books I’m reading at the moment are parenting books. I have a daughter who’s nearly seven and I’m constantly reading to get ahead of the next stage.”

Q. If you could make one wish for the world what would it be? “Kindness – that’s the root of everything. That we can be kind to each other, to the planet – remember that we’re custodians of it, pass it on. Let’s be kind to ourselves and each other.”

Tell us your local news here

Toot-Toot Drivers Airport review

Round & About

All Areas

Vtech’s Toot-Toot Drivers is a big hit in our house. My son, Joshua, loves to build and play with cars, so the brightly coloured interlocking track pieces and musical, light up vehicles are always his go-to toy. He will happily spend a couple of hours creating elaborate cities and roadway systems – which makes Toot-Toot a hit with me too!

When the Toot-Toot Drivers Airport arrived for review, Joshua was very excited and couldn’t wait to rip the box open and get stuck in. The airport requires some assembly, but the instructions were easy to follow so Joshua was able to help me build it and enjoyed putting the stickers on.

Included in the set are two mini jets along with a larger SmartPoint Toot-Toot jet that plays three songs and six melodies. There are four SmartPoint locations around the airport that work by activating different phrases and sound effects when a Toot-Toot vehicle drives over one. I really like this feature as it provides even more interaction and helps with early language development.

Once Joshua was ready for take-off, he used the flip-up launcher to send the Toot-Toot jet speeding down the runway and the spinning cloud attachment on the control tower to fly it in the sky. Toot-Toot is great for imaginative play, and it was a joy to see Joshua flying the plane on the cloud telling me that he was going on holiday to Spain where we went on our last family trip.

Toot-Toot Drivers Airport also comes with several pieces of track, a roundabout to ferry passengers around, and spinning radar, wind meter and runway lights. As a standalone set, the airport offers enough features to keep any toddler / preschooler engaged, however the best feature is that all the Toot-Toot play sets connect together so the airport can easily be added to an existing collection ready to build the ultimate city.

A well-made and durable learning toy, Toot-Toot Drivers Airport is suitable for ages 1-5 years and is priced at £34.99.

Nocturne Live at Blenheim Palace

Liz Nicholls

All Areas

Blenheim beauty is the backdrop for Nocturne Live stars. Singer/songwriter Mick Hucknall chats about being back on the road performing as Simply Red get set to star at Nocturne Live at Blenheim Palace on 15th June

“What I’m most looking forward to about going back on tour is the audience because I think all of us have been through so much,” says Mick. “Some of us have lost family and friends, which is clearly a very emotional thing, and I just want to be a reassuring figure to the audience that we’re here, you know, entertaining them with the music they clearly love because they’re at the shows.

“The other part of it is that there’s great camaraderie between the band and I’ve missed them and very much look forward to being on a stage. And I know that we’re all gonna be really proud and thrilled to be performing to the audience.”

Q. Is there anything you don’t like about being on tour? “Well, you know, maybe three years ago I would have said yes, but I’m now saying there’s nothing, because I’m actually quite thankful to just even be on tour.”

Q. Without being able to perform over lockdowns, what has helped you cope? “Well, during the pandemic I’ve been lucky enough to have a family and we’ve been in it together, and we’ve had to deal with it like every other family has. I feel particularly for those people that don’t have a family, who have been on their own throughout this time. And again, that’s one of the beautiful things about being on the road is that you can actually be part of their family by having them come to the show and share the experience. The other thing I’ve been doing in the pandemic is writing songs, so that’s been a very positive experience and I’m hoping to share some of that music with you when the time is right, in the autumn I would think.”

Q. What can the fans expect from the tour? “Well, I want to effectively give the fans what they want. We’re gonna perform our ‘best of’, we’re gonna perform the biggest songs of our career and some familiar album tracks from over the years, but it’s just gonna be a real review of the story of Simply Red from 1985 to now, and we hope to give you the big hits.”

Q. Do you have a favourite song to perform and why? “I guess I have to say the favourite song to perform will always be Holding Back The Years. It’s just such a key song on so many levels. But then again there are others. Stars is always a favourite to perform. But always I think, for everybody, Holding Back The Years, it’s the first major song I ever wrote, and it’s something that will always be played.”

Simply Red join headliners Lionel Richie, Simple Minds, UB40 featuring Ali and Astro, and David Gray (celebrating the 20th anniversary of his seminal album White Ladder) on the line-up for the popular concert series, which will run across five nights from Wednesday June 15th to Sunday June 19th 2022.

Support acts for next summer’s event include the likes of Macy Gray, Deacon Blue, Brand New Heavies, Nerina Pallot, Jimmy Cliff, Aswad and James Morrison (full details below). Tickets, along with a limited number of VIP packages – which provide an exclusive opportunity to dine in the State Rooms of Blenheim Palace – are available from www.nocturnelive.com.

Tell us your local news here

David Gray prepares for Nocturne Live

Liz Nicholls

All Areas

Twenty years on since his masterpiece White Ladder, Liz Nicholls chats to musician David Gray

Q. Hello David. We’ve been enjoying the deluxe edition of White Ladder, 20 years since the album was released. Does it feel like 20 years?! “It does feel like 20 years – it’s not gone by in the blink of an eye. There’s been a lot going on, a lot to negotiate in these intervening years. It feels good to be at this moment now. I was a bit ambivalent about the idea of a tour when it was first hoisted up the flagpole. But I think years went by and then I thought maybe this is the time to do it because people get sick, things change and then suddenly things aren’t possible in the way they used to be. None of us are getting any younger, so this is the time to give it the full celebration. Then I’ll move on to creative pastures new.”

Q. I’ve been reading that White Ladder came from a dark place… “I think the press use the word ‘dark’ a little too liberally… I mean, let’s face it, I was living in north London. I wasn’t in Bosnia. Or Syria. I was eating croissants from the local patisserie… such was the darkness that was engulfing me! I think things hadn’t worked out [with sales] and that was a hard pill to swallow. I was in a place that, after three albums, I thought ‘is this it?’ When that happens to a musician over a course of many years, it gets worse & harder. A real sense of futility permeates everything you’re doing. Apart from in Ireland, importantly [where David’s music started selling first]. That kept me going; the fact that I had a real connection over there and a fan base kept me believing something could still happen. But I did think, ‘I can’t go on like this, I think I have to change paths’. Then I thought, ‘well, maybe I can make a better record’. You can blame the world, you can blame the journalists, you can blame the record company but I thought: ‘can I make a better record?’ And the answer was yes.”

Q. Did going lo-fi help? “We took the record production in-house with what money was left. We bought a few bits of gear. We got back to making music in my spare room. And that was the best sense of freedom and intimacy. The freedom to explore and discover and get more hands-on with the recording process was the beginning of making this album. A very limited palette of options ended up  one of the strengthening factors in the sonic world we created. We pooled all our creativity. There’s a brightness to the record, even though a sort of melancholy creeps in here and there. It’s the negative charge flipping into positive. It was a ‘do or die’ moment – how do you face the world after it’s shunned you or been indifferent? You open your heart even wider and you go again. That’s the answer. Openness hurts, as Rumi once said. That’s the approach and it’s just incredibly open, melodically unfearful. [White Ladder] is a record that’s happy being exactly what it is. We made the record and we were proud of it when we finished. We’d taken such pains over every tiny bit. It would have been preposterous to imagine the success that was going to come.”

Q. What’s your first memory of music? “Two things. It would be my dad playing records when I went to bed. The smell of fag smoke, cigar smoke, wine, beer and then The Beatles or Elton John’s Yellow Brick Road. Particularly Cat Stevens’ Hard Headed Woman, Wild World. Those songs really take me back. Rod Stewart, Atlantic Crossing. That was the early ’70s soundscape I remember and also all the beautiful TV music. Bagpuss. Hector’s Garden. All those sounds were very entrancing.”

Q. What format do you listen to music on? “Well I’ve succumbed to the algorithmic world of Spotify, and for some things YouTube. I might occasionally play a record… three months later you come back and the turntable’s still going round and round. Sometimes a CD. Some songs don’t exist as streaming music. I’ve got some records you can’t listen to any other way. It’s a bit like DVDs. I’m still watching a lot of films on DVD…”

Q. Any talented up-and-coming singer-songwriters worth your time and a leg-up? “I don’t think they need a leg-up from me but I will mention a couple of people I’m enjoying. One would be Big Thief; a group of musicians from America . And a Bristol collective called This Is The Kit [alias of Kate Stables]. They’ve grabbed my ears in recent years. I could go on but I’ll just meander out into obscurity. Word of mouth is still the most potent means of discovery. If Spotify or Apple recommend I listen to something, 99 times out of 100 I will refuse. That’s the kind of stick-in-the-mud that I am. I’d rather sit on my own at the bus stop with the rain lashing down on my face listening to nothing than listen to their recommendations based on everything I’ve already listened to. One problem with the predictive thing is that if your kids are listening through the same service, it suggests you listen to all the stuff that they listen to, which at the moment is a heavily urban kind of vibe. Not my chosen mood of reflection.”

Q. Mind you, I sometimes discover rare delights from my daughter’s choices before they go mainstream, such as Billie Eilish… “Billie Eilish is one of those rare successes; there’s real talent there. The record production as well. She gets all the plaudits but really her brother [Finneas] is a big talent sculpting the whole thing. It’s really nicely done so hats off to them.”

Q. Do you have a favourite book? “Well, I’ve got lots. Moby Dick by Herman Melville would have to be one of my favourites, an enduring favourite which I’ve read several times. You could do a lot worse.”

Q. What about your favourite film? “You’ve switched tack… you’re not going to ask my favourite colour next, are you?! Well, as it happens I was rather disappointed by Parasite, which got a huge amount of publicity with its bizarre Oscar-winning run. But that’s because I’d enjoyed their previous film Burning more – it’s a really good watch. It’s a dreamlike, based on a Haruki Murakami short story. You never know what’s real or what’s imagined; it’s set on the border with North Korea. I loved that film and it should be the one everyone’s watching. It’s more fully realised and poetic than Parasite managed to be.”

Q. White Ladder means a lot to me and was the soundtrack to a poignant breakup in my life 20 years ago! Have you had any weird fan mail or comments from your fans? “Course I have… but whether I’d want to draw attention to how weird, or how… suggestive, would not be healthy for people to hear! I’ve had some very odd things. Generally the things I get to read or that are sent are very touching, moving. People’s lives, deaths, disaster, triumph, childbirth, illness, madness. It’s all bound into the album & what it meant to people at that certain time in their lives. I came out of a pub earlier this year and this guy was hanging on to a Rottweiler which was dragging him down the street, with his dodgy mate, in the rain. One eye slightly off to one side. The kind of person you step out of the way of. And as I was stepping out of his way he grabbed me and [adopts husky, menacing shout] ‘David Gray mate! Yeah your record saved me; I got off heroin.’ Suddenly I was having this very intense conversation with him about how his friends were dying and as he got into his recovery process he discovered the record. Something about it helped him strengthen his resolve. Well, as he puts it, it made him feel ‘there was something bright out there he could grab hold of’. You hear mad stuff like this and it’s quite hard to process.”

• David Gray will star, as well as Simply Red, Lionel Richie, Simple Minds, UB40 featuring Ali and Astro on the line-up for the popular Nocturne Live concert series, across five nights from Wednesday June 15th to Sunday June 19th. Support acts include Macy Gray, Deacon Blue, Brand New Heavies, Nerina Pallot, Jimmy Cliff, Aswad and James Morrison. Visit www.nocturnelive.com and www.davidgray.co.uk

Star Q&A: James Blunt

Liz Nicholls

All Areas

Musician & dad James Blunt, 48, chats to Liz Nicholls ahead of his performances at Cornbury & more festivals this summer…

Q. What’s your first memory of music? “My parents wouldn’t allow music at home. Even nursery rhymes were banned. My sister and I would whisper the melody to American Pie through the bars of our bunk bed.”

Q. Thank you for championing the great British boozer! What’s the recipe for a perfect pub? “A fire burning in the corner, You’re Beautiful playing on the jukebox, and me pulling pints behind the bar. You can find all of this at The Fox & Pheasant in Chelsea.”

Q. We love your acerbic humour on social media. Did the Army sharpen this skill? “I was sent to an all-boys’ boarding school when I was seven and yes, the Army then removed any last bits of emotion.”

Q. How do you feel about the return of get-togethers & festivals this year? “Get-togethers in the Cotswolds never stopped, I’m told… But the return of festivals is very exciting. I’ve missed the energy of lots of people coming together.”

Q. What’s your essential piece of festival kit? “A car battery for the fridge.”

Q. What’s your stand-out festival moment? “I’ve played Glastonbury three times, the Pyramid Stage twice. The second time, I crowdsurfed, and when I returned, discovered the stage was too high for me to climb on to. There was a man I didn’t recognise on stage, so I started shouting at him to help me, then realised he was holding a camera, filming for the BBC, so I was basically shouting ‘HELP ME!’ to the nation. It was this moment I realised I was the least cool person in the music business.”

Q. Who on the summer festival bill are you looking forward to seeing? “The Darkness! I toured with them round Australia and Japan in about 2006, and they are GREAT fun.”

Q. What’s your favourite book, film & piece of music? “Book: The Snail and The Whale. The film Up! – the first seven minutes reduced me to tears. I love Chill Out by The KLF. It’s just a beautiful journey round America told by two Scotsmen using borrowed sound effects.”

Q. How was lockdown for you? “I was very lucky to be able to go home and spend time with my family. I learnt how to use a chainsaw, and defend my house from a gang of thieves who tried to rob me three times.”

Q. Any unsung hero musician who deserves the spotlight? “I think I’m quite underrated.”

Q. What lesson did parenthood teach you? “Go on tour for at least the first nine months.”

Q. If you could make one wish, what would it be? “That humans would make the changes necessary to curb our impact on the planet, because if we don’t, we’re going to be f***ed much faster than we think. I spend time in the mountains, and have seen the glaciers shrink over the years, and I live in the Mediterranean and there are very few fish left in the sea.”

Visit cornbury festival.com & jamesblunt.com

Tell us your local news here

June recipes: Heavenly honey

Round & About

All Areas

Header photo credit: Comvita Manuka Honey and nutritionist Caitlin Rule

Manuka honey is not only good for your gut and your skin but its soothing properties can also help your overall wellbeing, not to mention it tastes delicious in any number of recipes, try these courtesy of Comvita Manuka Honey

Prawns with Honey, Garlic & Brown Butter Chilli Jam
Photo credit: Comvita Manuka Honey and Holy Inglis @THEHEALTHYHUNTER

Ingredients:

• 1kg green prawns, weighed whole
• 50g butter
• 2 tbsp Comvita UMF 5+ Mānuka Honey
• 4 cloves garlic, crushed
• 1 red chilli
• 1/4 cup finely chopped chives
• 1/2 tsp lemon zest
• 1 tsp salt
• 1 tbsp lemon juice plus extra lemon for serving
• 1 tbsp extra virgin olive oil plus extra for cooking
• Extra lemon zest and salt flakes for serving

Prep: 30-40 minutes | Cooking:  25-30 minutes | Serves: 4

Method

Shell and de-vein prawns. Slicing them down the back so they curl up as they cook.

Place butter in a small saucepan, melt and continue cooking until it smells nutty and the milk solids have turned brown. Remove from heat and allow to cool for five minutes.

Cut the chilli in half. Finely chop one half and finely sliced the other.

Mix together the garlic, finely chopped chilli, all but one tablespoon of chives, Mānuka honey, lemon zest, salt and oil. Then slowly stir in the brown butter.

Pour half this mix over the prawns and toss to coat. Set aside to marinade for at least 10 minutes.

Add the lemon juice to remaining marinade.

Mix together one teaspoon each of lemon zest and salt flakes and set aside with the sliced chilli and remaining chopped chives. This will be used to garnish.

Heat a large pan on medium heat add a drizzle of oil. Once hot add the prawns in batches. Cooking for one minute each side, they should be golden brown. Once cooked add all the prawns back to the pan and pour over remaining sauce. Toss to coat, the sauce should quickly caramelise.

Remove from the heat and serve scattered in your prepared garnish. Drizzle with extra Mānuka honey and serve.

Strawberry Carrot Breakfast Cake

Ingredients:

For the cake:
• 2 cups (180g) grated carrot
• 1 cup (125g) chopped strawberries (fresh or frozen)
• 1 tsp vanilla extract
• 1/4 (85g) cup Comvita UMF 5+ Mānuka Honey
• 2 eggs
• 1 cup (150g) quick oats
• 2 cups (190g) almond flour
• 2 tsp baking powder
• 1/4 tsp salt

For the coconut honey frosting:
• 2 tbsp melted coconut butter
• 1 tsp Comvita UMF 5+ Mānuka Honey
• 2 tbsp milk of choice

Prep: 10 minutes | Making: 25-30 minutes

Photo credit: Comvita Manuka Honey and nutritionist Caitlin Rule

Method

Preheat the oven to 160°C / 320°F.

Grease and line a mini loaf pan or square baking pan with baking paper.

Combine the wet and dry ingredients together, then fold in strawberries.

Spoon the mixture into the loaf pan and top with extra diced strawberries.

Bake for 25-30 minutes or until toothpick inserted comes out clean. (Bake for 40-45 minutes for a larger pan).

Mix together the frosting ingredients then drizzle on top and enjoy.

Enjoy our recipes? Show us your creations on social media with the tag #RArecipes

See our other recipes