Enjoy great food & drink, fantastic cookery demos and magic at this year’s Didcot Food Festival on Saturday 26th and Sunday 27th October.

Didcot Food Festival, now in its fourth year, has proved so popular that this year the event will cover two days. Held in the Didcot Civic Hall, which offers indoor space for over 50 artisan traders, the Kid’s Kooking Zone, Chef’s Theatre and Vintage Tea Room.

The show opens at 10.30 am on the 26th by the time-travelling magical duo Morgan and West who will combine an act of magic and a love of food. Rhys Morgan says: “Our opening at this year’s Didcot Food Festival will be ‘bafflemint’ mixed with a hint of amazement and a generous dollop of laughter. We can’t give away too much; a good magic trick is like a good joke and ruined if you let the punchline out of the bag too early. So, to enjoy our opening act, you will just have to ensure you are part of the crowd and see what it is all about.”

Other Oxfordshire chefs lined up to amaze the audience with their culinary skills are old favourite Nick Bennett who reached the final of MasterChef The Professionals in 2015. Nick has a way of creating fine dining dishes look so simple, but we all know it takes a lot of technical skill to produce the type of food for which Nick is known for. Other chefs include Joe McCarthy from the award-winning Wychwood Inn at Shipton-under-Wychwood. Joe takes simple ingredients and turns them into memorable and very tasty dishes. John Van Nielerk from the newly opened Hilton Garden Inn in Abingdon which will be showcasing something fishy: the hotel’s restaurant has a Mediterranean influenced menu, but John also adds a hint of South African flavours to his food, drawing on dishes from his homeland. We will also gain an insight into some of the food produced by the chefs at The Circle Hospital in Reading.

For lovers of Thai food, Nawamin Pinpathomrat, the post-graduated research doctor who reached the final of the 2018 MasterChef will be cooking a splendid crab dish inspired by flavours from Thailand combined with Cornish crab.

Organiser of the Chef’s Kitchen, former Great British Bake Off quarter finalist Christine Wallace will give a fun demonstration with Howard Middleton who also appeared in Series 4 of GBBO. Together they will show off their baking skills adding a huge amount of laughter and amusement throughout the whole demonstration. Ali Imdad who was on the programme with Christine and Howard will also be showing how he is influenced by flavours from his travels and his culture.

Former That’s Life presenter and now BBC Radio Berkshire presenter Bill Buckley will show his love of cooking once more. Also new for this year will be two masterclasses on butchery skills and chocolate making. Radio presenter Al Ryan will be Master of Ceremonies.