Jessica Elphinstone learns a thing or two about wine at Vagabond,  Fulham’s most underrated date spot

If you detest wine snobbery, and the whole glass-swirling, Merlot-gargling pomp of it all, then I’m totally with you. I spent my entire three years of university drinking £4.99 Gallo rosé, and that sweet, sickly nectar has a special place in my heart. But the wonderful thing about Vagabond is that, despite being a bouji wine bar and boasting over a hundred carefully selected bottles from indie vineyards across the globe, it is somehow also unpretentious.

First of all, the way you order the booze appeals to my inner vending-machine-loving child: Pre-load money onto a credit card, swipe into the recently revamped wine fridges, before clicking on the bottle you’d like and watching with glee as your chosen amount of wine comes pouring out. Taster sizes of 25ml are mostly around a couple of pounds, allowing people to sample a whole range of different wines you wouldn’t normally risk getting a glass of. We taste a tangy Spanish Albarino, a buttery, Meursault-style Reserva Branco from a sustainable smallholding in Alentejano (yes – I stole that from the tasting notes), and a questionable Italian Pecorino from Abruzzo.

Each wine comes with an information slip, onto which you can jot notes like ‘beeswax and tangerine’ or ‘pomegranate and watermelon’ if you so wish. My friend Chloe is a picky soul, and finds GM Henry’s pick, a Condrieu from the Northern Rhône which is one of the most expensive wines, not to her taste. We play games, bringing each other wines with tasting notes of honey, straw and water chestnuts, and try unsuccessfully to guess them. Around us, we see couples (a lot of first dates, apparently) doing the same, laughing and chatting as they pair their Tempranillo with delicious cured meats, artisan cheeses and charred Padron peppers.

Finally, we strike gold, and both fall in love with an Australian Zibibbo from winemaker Brash Higgins. “English Pears and Freesia” writes Chloe dramatically, now slightly less than sober. I imagine that this balance of light-heartedness, mixed with some actual exploration into new realms of wine, is exactly what Vagabond’s founder Stephen Finch imagined when he opened to doors to his first Fulham wine shop in 2010.