Win! Ching-He Huang cookbook and wok

Round & About

Win! A copy of Ching-He Huang’s Stir Crazy cookbook and a scratch-proof Lotus Wok

Born in Taiwan, and raised in South Africa and the UK, TV chef and cookery author Ching-He Huang has become an ambassador of Chinese cooking around the world. Ching fuses traditions from her Chinese heritage with a 21st-century attitude to create fresh dishes.

Stir Crazy, Ching’s eighth cookbook, features 100 delicious, healthy and simple stir-fry recipes. Ching reveals when to add what to the pan and how to get the best out of each ingredient to achieve that crisp finish and smokey ‘wok hei’ flavour which Chinese masters love.

Created by Ching, the Lotus Wok is made using the latest technology to blend an authentic Asian cooking style with the superior performance of modern cookware. Suitable for every kind of hob, it can be used to blanch, braise, deep-fry, pan-fry, sear, smoke, steam and stew, as well as stir-fry.

To enter this competition, complete the form below by 12pm on 1st March.

  Click here to see our February recipes from star chef Ching-He Huang











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7 Replies to “Win! Ching-He Huang cookbook and wok”

  1. What a great prize! I adore my work and it’s my most used cooking medium in my kitchen for multiple things, and I love Asian cuisine, especially Chinese, so would love to win a wok and a cookbook to try some wonderful flavoursome recipes from such a talented chef.

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