Follow our easy recipe and then make any day Pancake Day.
Makes 12-14 pancakes
• 2 large eggs
• 100g plain flour
• 300ml milk
• 1 tbsp sunflower or vegetable oil, plus a little extra for frying
Add the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug.
Whisk to a smooth batter. Set the mix aside for 30 mins if you have time, or just start cooking.
Set a medium frying pan over a medium heat and carefully wipe it with oiled kitchen paper. Once the pan’s hot, cook your pancake for 1 minute on each side until golden.
Keep the pancakes warm in the oven on a low heat while you carry on cooking the full batch.
Serve classic with lemon and sugar, or get creative with any toppings you fancy.
Tag us in your impressive pancake posts!