2013 Recipes
This is a list of all of the Recipes featured through 2013. Feel free to download the PDF of them, print and keep!
If you are looking for past recipes, you can find them in the archives here
If you have any questions, you can email our cook, Lyn at email Lyn at
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Spring Greens - All things Green!
May is the month of all things green! Asparagus, broad beans, pea shoots, spinach, spring greens and watercress are among the wonderful vegetables coming into season
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April 2013 - Coming out of hibernation
Finally the days are longer and spring is in sight. Perhaps we can start saying goodbye to heavy winter casseroles and stews and have a few tempting meals without meat. Here are some recipes that can be served as snacks or as light meals with salads!
FARINATA 'CHICKPEA FLOUR PANCAKE'TENDERSTEM BROCCOLI IN A PARMESAN BATTERROASTED BALSAMIC VEGETABLES IN A FILO PASTRY NEST
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March 2013 - Take a tin of tomatoes
While we wait patiently for April to bring us the first of our spring vegetables, our recipes this month are using a good old standby - tinned tomatoes!
THE BASIC SAUCEPLUSTUNA FISH, CHORIZO, COURGETTE, SAUSAGE & MELANZANE AND TOMATO SAUCE
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March 2013 - Bonus recipe
Two more recipes to give different flavours to a plain tomato sauce. If you like it hot, add lots of chilli (or less if you are feeding children) to your Amatriciana sauce to spice it up! And instead of adding chopped lemon, garlic and parsley to your prawn sauce, you could add some fresh pesto sauce made with fresh basil, pine nuts and garlic. Be adventurous and remember not to overcook your pasta and to buy Italian brands. It’s worth it!TAGLIATGELLE WITH PRAWN IN TOMATO SAUCEAMATRICIANA SAUCE
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February 2013 - Not only for Valentines
Many supermarkets offer meals for two and we at Round&About are taking some of these throughout this year and showing you how quick and easy it is to cook a meal from scratch. We’ll be using fresh ingredients, no added sugar (except in puds), healthier oils and fresh herbs to cut down on saltBAKED STUFFED MUSHROOMS IN SICILIAN MARSALACHICKEN TARRAGONORANGE CHEESECAKE
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January 2013 - Bonus Recipes
CHEESE CROÛTES - To eat with our Grandmother’s Chicken Noodle Soup, try these simple Cheese Croûtes.
STUFFED PARATHAS - Eat with our Mullagatawny soup or anytime with a curry or just a salad. They freeze well, fun to make and you may vary the stuffing. Try adding cauliflower, cooked lentils or minced meat.
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January 2013 - Post Christmas blues
The party season with all the happy celebrations, family get-togethers and stress are all over. Now you can take time to spoil yourself and relax in front of the television, slippers on and a huge bowl of comforting, warming (and nourishing) soup! This contains the following recipes:
MULLAGATAWNY SOUP
GRANDMOTHER KNOWS BEST CHICKEN NOODLE SOUP
CORN CHOWDER
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